Skip to content
KisanPe
Seeds, Crops & Cultivation

Apricot (Khubani) Farming in India: Regions, Climate and Uses

Apricot (Prunus armeniaca), known as khubani, is a temperate fruit grown in India's cold hill regions. Ladakh, Himachal Pradesh, Jammu & Kashmir and Uttarakhand are the main growing areas, and dried apricots from Ladakh are well known.

Last reviewed: 7 November 2026

Where and how it grows

  • Needs cold winters (chilling) for proper flowering and fruit set, so it suits hills rather than plains.
  • Grows best in well-drained loamy soil on slopes with good sunlight.
  • Late spring frost during flowering can damage the crop.

Orchard practices

  • Plant grafted plants of recommended varieties from accredited nurseries.
  • Prune and train trees to let in light and air.
  • Thin heavy fruit set for better size; protect from birds near harvest.

Uses and markets

Apricots are sold fresh, dried and as jam, juice and kernel oil. Drying extends the selling season, which is important in remote hill areas. Area expansion and post-harvest units are supported under MIDH through state horticulture departments.

Official source

Check the latest rules, benefits and forms here. KisanPe is an independent platform and is not a government website.

MIDH (Govt of India) ↗

Related on KisanPe

Common questions

What is apricot called in Hindi?

Khubani (खुबानी).

Where is apricot grown in India?

Mainly in Ladakh, Himachal Pradesh, Jammu & Kashmir and Uttarakhand.

Can apricot grow in the plains?

Generally no; it needs cold winters for flowering and fruiting.

General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.

More Seeds, Crops & Cultivation guides

Ask Sakhi AI in your language, check live mandi prices or plan a loan with KisanPe tools.

Ask Sakhi
Download KisanPe App