Growing basics
- A warm-season crop grown in the summer and rainy seasons in most of India.
- Grows in most well-drained soils; add well-decomposed manure before sowing.
- Sow seeds directly in pits or raised beds; vines can trail on the ground or be trained on a bower to get cleaner fruits.
- Mature fruits develop a white waxy coating ('ash'), which helps them store for months.
Care
- Irrigate regularly during flowering and fruit growth; avoid waterlogging.
- Watch for fruit flies, beetles and powdery mildew; follow your KVK's advice for control.
- Use seed of varieties recommended for your region.
Marketing
Because ash gourd stores well, farmers can sell over a longer period. Sweet makers (petha units) and wholesale vegetable mandis are the main buyers; check prices before harvest.
Official source
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Agmarknet (official mandi prices) ↗Related on KisanPe
Common questions
What is ash gourd called in Hindi?
Petha or safed kaddu (कुम्हड़ा / पेठा).
Which season is best for ash gourd?
The warm summer and rainy seasons.
How long can ash gourd be stored?
Fully mature fruits with a waxy coating can be stored for several months in a cool, dry place.
General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.
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