Leading producing states and agro-climatic requirements
- Key producing states: Rajasthan leads national production, followed by Uttar Pradesh, Gujarat, Haryana, and Maharashtra.
- Climate and rainfall: Requires warm temperatures (28°C to 35°C) and can mature with only 350 to 500 mm of seasonal rainfall.
- Soil suitability: Grows best in well-drained sandy loams, alluvial soils, and light gravelly soils; sensitive to waterlogging.
Improved hybrids and sowing practices
Sowing is carried out with the onset of monsoon rains between late June and mid-July. Farmers adopt high-yielding, downy mildew-resistant hybrids developed by ICAR-IIMR and ICRISAT. Seed rate is typically 4 to 5 kg per hectare, sown in rows spaced 45 cm apart with plant-to-plant spacing of 10 to 12 cm.
Nutritional value and MSP procurement
- Rich in dietary fibre, iron, zinc, potassium, and magnesium, with a low glycemic index supporting human metabolic health.
- High dry matter fodder value: Bajra stover provides vital nutritious livestock feed in dryland regions.
- Procured under the central Minimum Support Price (MSP) framework by state civil supplies corporations and Food Corporation of India (FCI).
Official source
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Indian Institute of Millets Research (ICAR-IIMR) ↗Related on KisanPe
Common questions
Which Indian state is the largest producer of Bajra?
Rajasthan is the largest producer of Bajra in India, contributing over 40% of total national output.
What is the recommended seed rate for pearl millet (Bajra)?
The recommended seed rate is 4 to 5 kg per hectare for line sowing using a seed-cum-fertilizer drill.
Why is Bajra classified as a climate-smart crop?
Bajra tolerates high temperatures, survives extended droughts, and produces dependable grain and fodder with minimal irrigation.
General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.
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