Skip to content
KisanPe
Seeds, Crops & Cultivation

Crop Seasons in India: Kharif, Rabi & Zaid Cropping Calendar

India's agricultural production is governed by three primary cropping seasons: Kharif, Rabi, and Zaid, which are aligned with the South-West monsoon, the cool dry winter, and the warm summer transition window. Each season is characterized by specific temperature, rainfall, and day-length requirements that dictate crop selection, sowing schedules, and harvest timings across the country. Understanding these seasonal rhythms allows farmers to plan rotations that maximize soil health and profitability.

Last reviewed: 10 November 2026

Kharif season: Monsoon cropping calendar

  • Sowing window: June to July with the arrival of South-West monsoon rains; harvested in September to October.
  • Climatic needs: Warm, humid weather with high rainfall during vegetative growth and sunny weather at maturity.
  • Key Kharif crops: Paddy (rice), maize, jowar, bajra, soybean, cotton, groundnut, pigeon pea (arhar), and green gram (moong).

Rabi season: Winter cropping calendar

  • Sowing window: October to November as winter begins; harvested in March to April before peak summer heat.
  • Climatic needs: Cool temperatures and moist soil during germination and vegetative growth, with warm, dry sunshine during grain ripening.
  • Key Rabi crops: Wheat, barley, mustard, chickpea (chana), field peas, lentil, and potato.

Zaid season: Summer cropping calendar

Zaid is the short summer cropping season from March to June between Rabi harvest and Kharif sowing. It requires hot, dry weather and reliable irrigation. Major Zaid crops include fast-maturing cucurbits and vegetables such as watermelon, muskmelon, cucumber, bitter gourd, and summer moong.

Official source

Check the latest rules, benefits and forms here. KisanPe is an independent platform and is not a government website.

Department of Agriculture & Farmers Welfare ↗

Related on KisanPe

Common questions

What are the three main cropping seasons in India?

The three main cropping seasons are Kharif (monsoon season), Rabi (winter season), and Zaid (summer season).

Which season is rice primarily grown in?

Rice (paddy) is predominantly a Kharif crop sown in June-July and harvested in autumn, though irrigated summer (Boro/Garma) crops are also cultivated.

Why is crop rotation across seasons important?

Rotating cereals with legumes across seasons breaks pest cycles, conserves soil nutrients, fixes atmospheric nitrogen, and maintains soil structure.

General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.

More Seeds, Crops & Cultivation guides

Ask Sakhi AI in your language, check live mandi prices or plan a loan with KisanPe tools.

Ask Sakhi
Download KisanPe App