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General Agriculture & Tools

Khurpa Hand Tool: Weeding, Soil Aeration and Ergonomics

A khurpa (खुरपा) is the most ubiquitous traditional hand-weeding tool used across Indian agriculture and horticulture. Featuring a flat or curved forged-steel blade attached to a short wooden handle, it is designed for manual intercultural operations, uprooting stubborn weeds, aerating rhizosphere soil, and digging planting holes in small plots.

Last reviewed: 10 November 2026

Design variations and regional types

  • Narrow-blade khurpi: Designed for fine weeding between closely spaced vegetable rows, onions, and garlic without disturbing crop roots.
  • Broad-blade khurpa: Heavier blade used for scraping weeds, cutting fodder grasses, and leveling nursery beds.
  • Pointed-blade khurpa: Engineered for hard, gravelly soils to penetrate compacted crusts and extract deep taproot weeds like Cyperus rotundus.
  • Ergonomic improved models: ICAR-CIAE engineered designs with angled rubber grips that reduce wrist strain and fatigue.

Agronomic benefits of manual intercultural weeding

Weeding with a khurpa removes weed root crowns completely, preventing rapid re-growth. Concurrently, stirring the topsoil creates a loose dust mulch that breaks soil capillaries, conserving sub-surface soil moisture and improving oxygen diffusion into crop root zones.

Maintenance and blade care

Clean wet mud off the blade after every use to prevent corrosion. Sharpen the cutting edge periodically with a flat hand file or whetstone, and apply waste oil to the steel surface before off-season storage.

Official source

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Central Institute of Agricultural Engineering (CIAE) ↗

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Common questions

What is the primary agricultural purpose of a khurpa?

A khurpa is used for manual weeding, soil aeration, root zone stirring, and light digging in vegetable and field crops.

How does using a khurpa help conserve soil moisture?

Shallow soil hoeing creates a loose dust mulch that breaks capillary tubes, reducing evaporation from subsoil layers.

How should a farmer maintain a steel khurpa blade?

Keep the cutting edge sharpened with a whetstone and oil the blade after cleaning to prevent rusting.

General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.

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