Main types grown in India
- Button mushroom: largest market; needs compost and cool conditions.
- Oyster mushroom (dhingri): grown on chopped straw in bags; simple and suited to beginners.
- Milky mushroom: suits warm, humid regions.
- Paddy straw mushroom: grown on paddy straw in hot, humid weather.
Getting started
- Take training from ICAR-Directorate of Mushroom Research (Solan), a state agriculture university or your KVK.
- Start small with one type and a clean, ventilated room.
- Buy spawn from a reliable lab and maintain strict hygiene.
- Find buyers (vegetable vendors, hotels, processors) before scaling up.
Support
Many states support mushroom units and spawn labs under horticulture schemes. Ask your district horticulture office about current assistance.
Official source
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ICAR-Directorate of Mushroom Research, Solan ↗Related on KisanPe
Common questions
Which mushroom is easiest to grow?
Oyster mushroom, grown on pasteurised straw in bags.
Where can I get training?
ICAR-Directorate of Mushroom Research, Solan, state agriculture universities and KVKs.
Is there government help?
Many states support mushroom production under horticulture schemes; check with your district horticulture office.
General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.
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