Chemical classification and mode of action
- Active chemical constituent: Propiconazole at 25% EC (Emulsifiable Concentrate) formulation.
- FRAC Group 3 triazole: Operates as a Demethylation Inhibitor (DMI) that halts the biosynthesis of ergosterol in fungal cell membranes, preventing hyphal growth and sporulation.
- Systemic movement: Rapidly absorbed through green leaf surfaces and translocated acropetally (upward) through xylem vessels to protect fresh untreated growth.
Approved target crops and fungal diseases
Registered under CIBRC label guidelines for controlling yellow rust (stripe rust) and brown rust (leaf rust) and Karnal bunt in wheat; sheath blight in rice; tikka leaf spot in groundnut; Sigatoka leaf spot in banana; and blister blight in tea plantations.
Safe spraying protocols and Pre-Harvest Intervals
- Apply at the first visual sign of fungal lesions or when cloudy, humid weather favors disease outbreaks.
- Use a hollow cone nozzle to achieve fine droplet distribution across both upper and lower foliage surfaces.
- Observe the mandatory Pre-Harvest Interval (PHI) printed on the container label before harvesting produce.
- Wear protective eyewear, gloves, and a mask during preparation and application.
Official source
Check the latest rules, benefits and forms here. KisanPe is an independent platform and is not a government website.
Directorate of Plant Protection, Quarantine & Storage (CIBRC) ↗Related on KisanPe
Common questions
What is the active ingredient in Tilt fungicide?
The active ingredient is Propiconazole at 25% concentration in an Emulsifiable Concentrate (EC) formulation.
Is Tilt a preventive or curative fungicide?
Tilt offers both preventive and early curative action, but application at the initial appearance of disease symptoms gives the best control.
Can Tilt be tank-mixed with insecticides?
It is physically compatible with most neutral insecticides, but farmers should perform a small jar compatibility test and avoid mixing with alkaline chemicals.
General guidance, not personal advice. For your farm, ask your local Krishi Vigyan Kendra or agriculture officer.
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