One District One Product: Arunachal Pradesh

Large Cardamom Agriculture

Anjaw Large Cardamom is widely regarded as one of the finest large cardamoms in the world. Renowned for its intense aroma and bold flavor, the spice is an essential ingredient in a variety of Indian dishes be it savory, curries, sweet desserts or spicy chai tea for the depth and complexity it adds to the dish.

Areca nut Agriculture

Changlang Arecanut, also known as betel nut, is widely used in the production of traditional chewing mixtures and is an important part of cultural and social customs in many countries across Asia. It is known for its premium quality, sweet and nutty flavour that sets it apart from other varieties.

Kiwi Agriculture

Dibang Valley Kiwi is known for its sweet, juicy flesh and distinctive flavour, making it a popular ingredient in fruit salads, smoothies, and desserts. It is an excellent source of vitamins, antioxidants, and minerals, making it a healthy and delicious addition to any diet. This unique and flavorful fruit is highly valued for its taste and health benefits

Orange AgricultureGI-tagged

East Kameng Oranges are known for their sweet and juicy flesh, distinctive flavor, and vibrant color. These oranges are known to have the perfect balance of sweet and sour. Loaded with Vitamin C, they can be consumed as they are, in salads or in the form of juice.

Jaggery Food Processing

East Siang Jaggery is a premium sweetener made from the sap of the sugarcane plant and is known for its rich, caramel-like flavour and natural sweetness. Jaggery is a unique and flavorful sweetener, popular as an alternative to refined sugar, as it contains essential vitamins, minerals, and antioxidants.

Orange AgricultureGI-tagged

Replete with nectar, fragrant oranges form the landscape of Kamle, known to produce some of the best quality oranges. This variety attains a full bright orange colour when completely ripened. Apart from being high in Vitamin C, they have a significant potassium and fiber content.

Large Cardamom Agriculture

Large Cardamom is one of the most sought after spices and Kra Daadi is endowed with the ideal climate conditions for large scale production of this aromatic spice. This spice makes for the perfect ingredient for a hot cup of flavourful tea. It also promotes gut health and stabilises blood pressure.

Large Cardamom Agriculture

The large cardamom found in Kurung Kumey is replete with camphor, mint, and resin notes. Its coarse shell is charred in fire, which gives the spice its pungent smokiness. Rice, biryani, and meat curries are often flavoured with this versatile spice.

King Chilli Agriculture

Known as the 'Spice of North-East India', Leparada King Chilli is known for its intense heat and distinctive flavor, making it a popular ingredient in traditional cuisine. It is extensively used for pickle preparation and to cure ailments such as gastritis and chronic indigestion. It also has a higher content of capsaicin as compared to other Indian chillis giving it its uniqueness and popularity.

Mustard Seed Agriculture

Lohit, named after the mighty river that transcends international borders, prides itself on its sprawling mustard fields that look like an ocean of bright yellow flowers. Mustard seeds are an essential ingredient and when cooked add a piquant note to a plethora of dishes, ranging from salads to spicy fish curries.

Ginger AgricultureGI-tagged

Ginger from Lower Dibang Valley in Arunachal Pradesh is renowned for its distinctive aroma and potent flavor, setting it apart from other varieties. Cultivated in the fertile lands of the valley, this ginger embodies the pristine environment in which it is grown. The region's unique climate and soil conditions contribute to the production of ginger with exceptional medicinal and culinary properties.

Turmeric Agriculture

Turmeric from Lower Siang in Arunachal Pradesh is distinguished by its vivid color and enhanced curcumin content, making it a sought-after variant both for culinary and medicinal purposes. Grown in the lush, verdant terrains of Lower Siang, this turmeric benefits from the region's rich, fertile soil and the traditional agricultural practices of the local communities, which avoid the use of chemical fertilizers and pesticides.

Kiwi Agriculture

Kiwi from Lower Subansiri in Arunachal Pradesh is celebrated for its exceptional sweetness and nutritional value, distinguishing it from kiwis grown in other regions. The unique microclimate of Lower Subansiri, coupled with the rich, fertile soil, provides an ideal environment for kiwi cultivation. This results in fruits that are not only larger and juicier but also richer in Vitamin C and other essential nutrients.

Turmeric Agriculture

Ginger AgricultureGI-tagged

Arunachal Pradesh's Pakke Kessang district is renowned for its exquisite ginger, cultivated amidst the lush, fertile landscapes of the Eastern Himalayas. This ginger variety stands out for its intense aroma and robust flavor, making it a preferred choice for culinary uses, traditional medicine, and as a key ingredient in local cuisine. Its natural cultivation methods highlight the region's commitment to sustainable and organic farming practices.

Turmeric Agriculture

In the verdant valleys of Papum Pare in Arunachal Pradesh, a unique variety of turmeric is cultivated, known for its high curcumin content, which imparts a vibrant color and potent medicinal properties. This turmeric is integral to both the local cuisine and traditional healing practices, embodying a rich cultural heritage. The sustainable farming techniques employed ensure the preservation of soil health and biodiversity, reflecting a deep respect for nature.

Kiwi Agriculture

Shi Yomi district in Arunachal Pradesh is celebrated for its kiwi cultivation, producing fruits that are exceptionally sweet and nutrient-rich. Grown in the pristine, high-altitude environments of the Eastern Himalayas, these kiwis benefit from a unique microclimate that enhances their flavor and health benefits. The cultivation of kiwi in Shi Yomi not only supports local agriculture but also embodies the region's commitment to sustainable and organic farming practices.

Large Cardamom Agriculture

Siang, in Arunachal Pradesh, is distinguished for its cultivation of large cardamom, an aromatic spice that is a cornerstone of both culinary and medicinal traditions. Thriving in the misty hills of the Eastern Himalayas, this cardamom variety is celebrated for its unique taste and aroma, enhancing the flavor profile of many dishes. The eco-friendly cultivation methods practiced by local farmers underscore a harmonious balance with nature, preserving the region's ecological integrity.

Chillies Agriculture

Due to its difficult terrain, Tawang is one of the best kept secrets of the country. Growing here are earthy-flavoured, fiery hot chillis, that find a home in most Indian dishes and pickles. These chillis possess the super power of curing an upset stomach and keeping the heart healthy.

Ginger AgricultureGI-tagged

Tirap's ginger is characterized by its powerful aroma and spicy, peppery, smoky taste. It is an incredible ingredient for soups, cakes, cookies, tea and stir fries. It provides a range of health benefits attributed to its high antioxidant content.

Orange AgricultureGI-tagged

Blooming orange plantations are ubiquitous in Upper Siang district. These bright and sweet oranges make for a refreshing and hydrating fruit. A range of value added products such as orange candies, ice-creams, juices and cakes have now become a go-to choice.

Orange AgricultureGI-tagged

The delicious oranges from the Upper Subansiri are a healthy delight with high Vitamin C and significant potassium and fiber content making it useful in various areas be it cosmetics or food.

Apple Agriculture

Shergaon in West Kameng is lauded to be the 'Apple Bowl of Arunachal Pradesh'. These apples are known for their juicy, crisp texture, and sweet flavour, making them a popular choice for to fulfill the country's apple demands. The apple orchards here also make for a surprising tourist attraction, making them a hidden gem.

Pineapple Agriculture

West Siang is a scarcely populated, picturesque hilly district, famous for its pineapple production. The pineapple from here are known to be juicy, sweet and have an unforgettable taste. It is a versatile fruit which can be used as anything from a topping on pizza to making a sumptuous mocktail.