One District One Product: Assam

Rice Agriculture

Bajali district in Assam is celebrated for its production of indigenous rice varieties, known for their exceptional aroma and nutritional value. Cultivated in the lush, alluvial soils of the region, these rice varieties are integral to Assamese cuisine and culture, offering a unique taste that complements a wide range of dishes. The commitment to traditional, sustainable farming practices in Bajali supports biodiversity and maintains the health of the local ecosystem.

Honey Agriculture

Baksa Honey is a pure and natural honey known for its unique flavour and aroma, which is attributed to the nectar collected from various wildflowers. The horticulture crops in their region provide pollen and nectar to both wild and domesticated bees, giving it its unique characteristics.

Rice Agriculture

Barpeta, located in Assam, is renowned for its rich, aromatic rice varieties that form the backbone of the region's agricultural heritage. Grown in the fertile plains nourished by the Brahmaputra River, this rice is notable for its distinctive taste and texture, making it a staple in both everyday meals and festive occasions. The traditional farming techniques preserve the ecological balance, showcasing a commitment to sustainability and the preservation of cultural traditions.

Tea Agriculture

Biswanath, nestled in Assam, is a prominent region for tea production, offering leaves that are rich in flavor and aroma. The tea gardens stretch across rolling hills, benefiting from a perfect blend of rain, sunshine, and fertile soil, which contribute to the distinctive quality of Biswanath tea. This region's tea is a testament to Assam's deep-rooted tea culture, embodying centuries of tradition and expertise in tea cultivation and processing.

Maize Agriculture

Bongaigaon is major producer of maize, with the crop being grown extensively for consumption as well as processing. Bongaigaon Maize is also commonly used for making tortillas, cornbread, and traditional dishes.

Scented and Glutonious Rice Agriculture

Cachar produces scented and glutinous rice that has distinct aroma and sticky texture, making it a popular choice for making desserts and other rice-based dishes. This rice is known for its sweet taste and being healthy.

Aromatic Rice Agriculture

Charaideo Rice is an aromatic rice variety grown in Assam's Charaideo district. It has a distinct floral aroma and flavour, making it a popular choice for biryanis and other rice-based dishes. The aromatic properties of the rice make it highly sought after, and the preferred choice for fine dining.

Lemon AgricultureGI-tagged

Chirang is the site of many Lemon plantations, with the lemons being know to be tangy and high in vitamin C content. These lemons are commonly used for making lemonade, marinades, and other dishes that require a burst of citrus flavour.

Vegetables Agriculture

Darrang produces a variety of vegetables including leafy greens, root vegetables, and other seasonal produce. Darrang Vegetables are known for their freshness and high nutritional value, making them a popular choice for health-conscious consumers.

Red Rice Agriculture

Dhemaji Red Rice is a premium variety of rice with a distinctive red colour and a unique flavour, owing to the higher iron content in this rice. Red Rice is also rich in protein, vitamins and fibre, making it popular for regular consumption and health.

Chilly Agriculture

Chilly grown in Assam's Dhubri district is known for its intense heat and is commonly used in various regional cuisines to add flavour and spice to dishes. Packing a big punch, these chillies are popular with those who enjoy spicy food.

Organic Tea Agriculture

Organic Tea from Assam's Dibrugarh district is cultivated using organic farming practices and hand-picked. The unique flavour and health benefits of this tea make it a popular choice for tea lovers who prefer organic and sustainably-grown tea.

Ginger Agriculture

Dima Hasao Ginger is known for its intense flavour and aroma, as well as for its organic properties. It is also commonly used in various regional cuisines and known for having including anti-inflammatory and digestive health properties.

Banana Agriculture

Goalpara is a major producer of bananas which are known for their sweet and creamy flavour. Goalpara produces large quantities of the fruit, which are then shipped to neighbouring states and countries for sale and consumption.

Orthodox tea AgricultureGI-tagged

Golaghat is a producer of high-quality Assam Orthodox Tea. This loose-leaf tea is produced using traditional methods resulting in a distinct flavour and aroma. Golaghat Orthodox Tea is known for its smooth and mellow taste and is enjoyed by tea connoisseurs.

Arecanut Agriculture

The arecanut palm is the source of common chewing nut, popularly known as betel nut or Supari. In India it is extensively used by large sections of people and is very much linked with religious and ancient medical practices. India is the largest producer of arecanut and at the same time largest consumer also.

Jaggery Food Processing

Hojai in Assam is famed for its traditional jaggery production, utilizing time-honored methods to create a natural sweetener that is rich in minerals and flavor. Made from the sap of locally grown sugarcane, Hojai's jaggery is a healthier alternative to refined sugar, embodying the essence of sustainable and organic agriculture. This product is a staple in local cuisine, offering a glimpse into the region's rich agricultural practices and culinary traditions.

Bhoot Jholokia Agriculture

The Jorhat Bhoot Jholokia, also known as Ghost Pepper, is a type of chilli known for its extreme heat, which makes it one of the hottest chillies in the world. Jorhat Bhoot Jholokia is commonly used in various regional cuisines to add flavour and spice to dishes.

Banana Agriculture

Kamrup (R) Banana is a variety grown in Assam's Kamrup Rural district. Known for its sweet and creamy flavour, bananas are rich in nutrients such as vitamins B6, C, and potassium, and are commonly consumed as a fruit or used in various recipes like banana chips, banana bread, and smoothies.

Ginger AgricultureGI-tagged

Karbi Anglong Ginger is one of the most aromatic and flavourful varieties of ginger in India. Grown in the Karbi Anglong district of Assam, this ginger is known for its pungent aroma and medicinal properties. The ginger has a distinct earthy flavour with a hint of spiciness that makes it perfect for cooking.

Mushroom Agriculture

Kokrajhar in Assam is known for its rich biodiversity, and one of the popular products from the region is the Kokrajhar mushroom. This mushroom is grown using organic methods and is free from harmful chemicals. The Kokrajhar mushroom has a unique texture and flavour and is also rich in nutrients and is considered a healthy food option.

Processed Pork Food Processing

Lakhimpur in Assam is known for its high-quality pork that is sourced from free-range pigs and is then smoked and cured. The processed pork has a distinct flavour and can be used in a variety of dishes. It is also a good source of protein and essential vitamins.

Mustard Seeds Agriculture

Majuli is an island in Assam known for its fertile soil and agricultural produce. One of the popular products from the region is the Majuli mustard seeds, which have a distinct flavour and aroma that makes them ideal for cooking. They are also used in traditional medicine to treat a variety of ailments.

Maize Agriculture

Morigaon in Assam is known for its high-quality maize that is grown free from harmful chemicals and has a distinct flavour that makes it popular for consumption and sale. It is also rich in essential nutrients and is a good source of dietary fibre.

Fruits and vegetables Agriculture

Nagaon in Assam has fertile soil and favourable climatic conditions that make it an ideal place for the cultivation of a variety of fruits and vegetables. The region produces a variety of fruits and vegetables such as oranges, pineapples, guavas, bananas, tomatoes, and potatoes that are known for their quality and taste.

Rice & Rice Products Agriculture

Nalbari in Assam is known for its high-quality rice and rice products. It produces a variety of rice, including scented and glutinous rice, which are known for their unique aroma and sticky texture. Rice products such as rice flour, puffed rice, and rice flakes are also produced in Nalbari and are used to make traditional Assamese snacks and sweets.

Rice & Rice Products Agriculture

Sivasagar district in Assam is renowned for its high-quality rice and rice products. The district produces a variety of rice, including parboiled rice and steamed rice. The rice products include rice flour, puffed rice, and rice flakes, which are used to make snacks and sweets. Sivasagar rice is a staple in many households in Assam and is known for its superior quality and taste.

Parboiled Rice , Steam Rice & all Rice products Agriculture

Sonitpur district of Assam is well known for its rice production. The region is known for its high-quality rice, including parboiled and steamed rice. The rice is carefully processed to maintain its natural aroma, flavour, and nutritional content.

Processed cashew nuts Food Processing

The South Salamara-Mankachar district of Assam produces high-quality cashew nuts. They are carefully hand-picked and processed, roasted and salted to make a healthy and delicious snack. The cashew nuts are also processed and used as an ingredient for a variety of food and health products.

Honey Agriculture

Tamulpur, in the heart of Assam, is renowned for its exquisite, wild honey, harvested from the dense forests and lush landscapes that characterize the region. This natural honey is celebrated for its purity, rich flavors, and medicinal properties, reflecting the biodiversity of Tamulpur's flora. The sustainable harvesting practices employed by local communities not only preserve the health of the bee populations but also embody a deep respect for nature's balance.

Assam Lemon Agriculture

Tinsukia district is known for its juicy and flavourful lemons which are grown using traditional methods to give them a unique taste and aroma. The lemon is rich in Vitamin C and antioxidants, which are essential for good health. Assam lemon is used in a variety of dishes, including salads, marinades, and beverages.

Orthodox Tea (black) and Green Tea Agriculture

Udalguri district produces Orthodox Tea (black) and Green Tea which are known for their unique taste and aroma. The tea leaves are carefully hand-picked and processed to maintain their natural flavour and aroma. These varieties of Assam tea are rich in antioxidants and are healthy beverages popular in the state and beyond.

Ginger Agriculture

West Karbi Anglong district of Assam is known for its ginger which has a unique and intense flavour. Ginger is rich in antioxidants and has many health benefits. It is used in a variety of dishes, including curries, pickles, and teas.