One District One Product: Meghalaya

Pineapple Agriculture

The succulent pineapples from the fertile East Garo Hills of Meghalaya are a true masterpiece of tropical sweetness Bathed in the warm sunlight of the verdant hillsides, its golden flesh exudes a tantalizing aroma that lingers in the air. With a refreshingly juicy bite that bursts with flavor, this fruit is a delight to the palate, a treasure of the region.

Turmeric Agriculture

Khasi Mandarin (Orange) AgricultureGI-tagged

The Khasi mandarin, also known as Soh Niamtra or Soh Myntra, is cultivated in Meghalaya's East Khasi Hills region. It is the original home of the world's citrus species, with the Khasi mandarin orange being the most famous. With a GI tag, it promotes the fruit's uniqueness and features high nutritional value, distinctive taste, vibrant golden color, and sweet tanginess.

Kiwi Agriculture

Kiwi from Eastern West Khasi Hills in Meghalaya is a unique and high-quality fruit, known for its vibrant green color and rich, tangy flavor. Grown in the pristine, high-altitude conditions of the region, these kiwis are nurtured in the fertile, well-drained soil, resulting in a naturally sweet and nutrient-packed fruit.

Banana Agriculture

North Garo Hills is a district located in the state of Meghalaya in Northeast India. The region is known for its scenic beauty and diverse culture. Banana is one of the major crops grown in the district, and it plays an important role in the local economy. The bananas grown here are known for their unique flavor and are enjoyed by people across the state.

Pineapple Agriculture

Pineapple cultivation in Ri-Bhoi district is mainly done by small-scale farmers who use traditional farming methods. The soil in the district is well-suited for pineapple cultivation, and the crop thrives in the region's humid climate. The pineapple grown here is popular for its unique taste and nutritional value, making it a significant source of income for farmers.

Jackfruit Agriculture

This divine fruit is a sensory delight, exuding a sweet aroma that will entice your olfactory senses from afar. Encased in a formidable spiky exterior, this fruit reveals its true splendor when opened to reveal its fleshy golden interior. Its succulent texture and tantalizing flavor will transport you to a world of pure bliss.

Pineapple Agriculture

Whether enjoyed fresh or incorporated into culinary creations, the pineapple from South West Garo Hills is a true symbol of the region's natural bounty and a joy to behold. Once cut open, its juicy flesh reveals a vibrant yellow hue that is as alluring as it is appetizing. This tropical fruit from South West Garo Hills is a true masterpiece of nature, with a sweet yet tangy flavor that tantalizes the taste buds.

Honey Agriculture

Cashew Agriculture

The cashew from West Garo Hills is a true delicacy, with a subtle sweetness that is complemented by a delicate, buttery texture. Its shell is adorned with a distinctive, curved shape that speaks to its uniqueness and exotic nature. Once cracked open, its golden kernel reveals a rich and creamy flavor that is simply divine.

Turmeric (Lakadong) AgricultureGI-tagged

Lakadong turmeric, grown in Meghalaya's West Jaintia hills, is a top-grade variety with 10% curcumin. Its abundant curcumin content provides antioxidant and anti-inflammatory benefits. This vibrant and flavorful turmeric is exported worldwide, captivating taste buds and health-conscious individuals across different countries.

Ginger Agriculture

West Khasi Hills is a district located in the state of Meghalaya in Northeast India. Ginger is one of the major crops grown in the district, and it plays an important role in the local economy. The ginger grown here is known for its strong aroma and flavor and is widely used in the local cuisine and as a medicinal herb.