One District One Product: Mizoram

Farm-related ODOP products of 11 districts in Mizoram, from the official list of the Department for Promotion of Industry and Internal Trade.

Aizawl

Mizo Chilli AgricultureGI-tagged
Mizo Chilli from Champhai, Mizoram, is a renowned variety of chili known for its intense heat and distinct flavor. Grown in the fertile soil and optimal climatic conditions of Champhai, this chili is a staple in Mizo cuisine.
Passion Fruit Agriculture
Champhai district cultivates the popular purple and yellow passion fruit, introduced in India in the 1920s. The high-yielding purple variety, Sapthei, thrives in the region's natural topography. Its distinctive pulpiness, taste, and aroma are utilized in the production of squash, juice, and more. Passion fruit juice is often blended with local pineapple, mango, ginger, and chili juices for enhanced flavor. It adds a punch to cakes, pies, creams, ice cream, and confectionery.

Mizo Chilli AgricultureGI-tagged
Grown in the fertile highlands of Hnahthial, this chili is cultivated using traditional farming methods that preserve its distinct spiciness and rich aroma. It is an essential ingredient in Mizo cuisine, often used in chutneys, sauces, and to spice up local dishes.

Passion Fruit Agriculture
Pineapple Agriculture
Pineapple from Khawzawl, Mizoram, is a delectable and highly sought-after variety known for its exceptional sweetness and juiciness. These pineapples are prized for their smooth texture, vibrant yellow flesh, and tangy-sweet taste, making them a favorite for both fresh consumption and use in beverages, jams, and desserts.

Banana Agriculture
Banana from Lunglei, Mizoram, is a premium variety known for its natural sweetness, rich flavor, and smooth texture. With its distinct taste and firm texture, the banana from Lunglei is a popular snack and is often used in both traditional and modern recipes.
Passion Fruit Agriculture

Chilli - Mizo AgricultureGI-tagged
Cultivated in Mizoram's Siaha district, the Siaha chilli is a fiery red wonder known for its intense heat and smoky aroma. This GI-tagged variety, also called "bird's eye chilli," adds a distinct kick to Mizo cuisine, often used in chutneys, stews, and fermented pastes. Its distinct flavor profile makes it a prized ingredient for those who love a touch of heat.

Source: One District One Product list with description (DPIIT) via data.gov.in. Descriptions are as published by the government.