One District One Product: Tripura

Queen Pineapple and Pineapple Based Products AgricultureGI-tagged

Pineapple from Dhalai, Tripura, is celebrated for its juicy sweetness, vibrant flavor, and exceptional quality. Grown in the fertile soils and tropical climate of the region, these pineapples are rich in vitamins, antioxidants, and natural sugars. Their golden-yellow flesh and refreshing taste make them a favorite for direct consumption and in various culinary applications, such as juices, desserts, and preserves.

Matabari Pera Food ProcessingGI-tagged

Matabari Pera from Gomati, Tripura, is a traditional sweet delicacy known for its rich flavor and unique texture. Made from locally sourced ingredients such as rice, jaggery, and coconut, Matabari Pera is crafted with care and patience by skilled artisans in the region.

Scented Rice Agriculture

Oil - Agar Food Processing

North Tripura is renowned for its agarwood or agar trees, prized for producing agar oil, also known as oud or aloeswood oil. This highly valued aromatic oil is utilized in perfumes, incense, and traditional medicines. The resinous wood of agar trees is harvested for its aromatic oils, providing a significant source of livelihood for locals. The district houses numerous small-scale agar oil distilleries that employ traditional techniques to produce top-quality agar oil, which is widely exported.

Cashew Nut AgricultureGI-tagged

Tea Agriculture

Unakati Tea is a traditional herbal tea from Tripura, made from the leaves of the Crotalaria retusa plant. Known for its medicinal properties, it is used to treat digestive issues, headaches, and respiratory problems. The tea has a mild, earthy, and slightly bitter flavor. It is prepared by boiling dried leaves and can be enjoyed hot or cold, often with honey or lemon. Valued for its health benefits, it is a significant part of Tripura's herbal culture.