One District One Product: West Bengal

Darjeeling Honey Food Processing

Darjeeling honey is known for its unique flavor and aroma, which is derived from the diverse range of flora found in the region. The honey is produced by bees that forage on the nectar of the various flowers found in the district, such as rhododendron, Himalayan oak, and litchi. Darjeeling honey is considered to be one of the most high quality in the world and has been used for centiuries as a special ingredient in many local and international cusises.

Darjeeling Tea AgricultureGI-tagged

For almost two decades, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. The tea leaves are processed as black tea but also include leaves suitable for making green, white and oolong teas. It is known for its unique astringent, musky flavour and floral aroma. The tea is grown on the steep slopes of the Himalayan foothills, which gives it its distinct character. Darjeeling tea is often referred to as the "champagne of teas" and is highly sought after by tea connoisseurs.

Orange Agriculture

Darjeeling has a temperate climate and rich soil thanks to which the oranges produced here have a different identity. The orchards of Mirik, Bijanbari & Kurseong in the district are famous for their oranges which are considered among the best in the world. Darjeeling oranges are known for their sweet, juicy flavor and are often used to make juice, marmalade, and other products. They are also a good source of vitamins and nutrients, making them a healthy addition to any diet.

Tea Agriculture

Large Cardamom Agriculture

Large Cardamom is a type of aromatic spice grown in the Kalimpong region of West Bengal. It is also known as "queen of spices" and is often used to add flavor to a variety of dishes, including curries, desserts, and teas. Kalimpong Large Cardamom is known for its distinct, warm, and slightly sweet flavor and is prized by chefs and home cooks alike. It is also believed to have a variety of health benefits, including aiding in digestion and reducing Inflammation.

Orchid & Flowers Agriculture

Kalimpong Orchid & Flowers is a range of locally grown orchids in West Bengal. The flowers are known for their vibrant colors and delicate beauty, and are often used for decorative purposes or as part of traditional festivals and celebrations. The collection includes a variety of orchid and flower species, such as roses, lilies, and bloom orchids. Orchids are plants that belong to the family Orchidaceae a diverse and widespread group of flowering plants with blooms that are very colourful and fragrant.

Makhana Agriculture

Malda Makhana is a type of puffed lotus seed snack that is popular in the Malda district. It is made using locally sourced lotus seeds that are roasted and then puffed to create a crunchy, flavorful snack. Makhana is often enjoyed as a snack on its own or used as an ingredient in a variety of dishes, such as desserts, savory snacks, and curries. It is known for its crunchy texture and nutty, slightly sweet flavor and is considered a healthy, tasty alternative to other high calorie snack foods.

Mango and its processed products AgricultureGI-tagged

Known as the "Mangoes of Bengal" this is a variety of mangoes grown in the Malda district. The fruit is known for its sweet taste, juicy texture and bright color. They are available in the market from June to early August. They are considered as one of the best quality mangoes in India and are exported as high value items to other countries especially in Europe. They are also used to make a traditional sweet dish in Bengal named "Aam Doi" which is yogurt mixed with the pulp of Malda Mangoes.

Mango and its processed products Agriculture

Mango and its related Products are a range of agro products produced in Murshidabad. These mangoes are known for their sweet, juicy flavor and are often used to make a variety of products, such as juice, jam, chutney, and other preserves. Murshidabad mangoes are also a good source of vitamins and nutrients, making them a healthy addition to the daily diet. This variety of mangoes is also exported epecially to the Middle East.

Bardhaman Sitabhog - Mihidana Food ProcessingGI-tagged

Sitabhog-Mihidana is a popular Bengali sweet dish made from a mixture of fine semolina, sugar, and ghee, which is then shaped into small balls and deep-fried. The fried balls are then soaked in a sweet syrup made from sugar, milk and cardamom, giving them a soft and spongy texture. It is often served as a dessert or offered as a prasad to Hindu gods and goddesses. Sitabhog-Mihidana is a popular sweet dish in Bengal, and it is commonly served during festivals and special occasions.

Rice Bran Oil & De-oiled Rice Bran Food Processing

Rice bran oil made in East Medinipur is a type of edible oil that is extracted from the outer layer of rice, known as the bran. It is a popular choice for cooking due to its high smoke point and mild flavor. De-oiled rice bran is the residual product that remains after the oil has been extracted from rice bran. It is a high-fiber, high-protein byproduct that is often used as a feed supplement for livestock.

Marine Products Fisheries & Marine

Marine products refer to a wide range of goods and resources obtained from the ocean, including fish, shellfish, seaweed, and other marine plants and animals. Marine products can be caught wild or farmed through aquaculture. They can be processed, packaged and sold fresh, frozen, canned, smoked, dried and salted. Marine products are also used in a wide range of industrial and cosmetic products, including fertilizers, pharmaceuticals, and health supplements.

Processed cashew nuts Food Processing

Processed cashew nuts grown in the Purba Medinipur region are harvested and then have to undergo various processing methods. This includes removing the outer shell, roasting, seasoning, and packaging. Cashew nuts are a popular snack food and are also used in a variety of dishes and desserts. They are rich in nutrients, including healthy fats, protein, and various minerals.

Marine Products Fisheries & Marine

Marine products from this region are products that are sourced from the sea, such as fish, shellfish, and seaweed. These products may be processed or sold fresh, and may be used for food or other purposes. The coast of South 24 Parganas is home to a rich variety of marine life, and the production of marine products is an important industry in the region.

Sundarban Honey AgricultureGI-tagged

Sundarban honey is considered to be one of the purest and most medicinal honeys in the world. It is known for its unique flavor, aroma, and medicinal properties. It is rich in antioxidants and has a high antibacterial and anti-inflammatory activity. It is also believed to have a positive effect on the immune system and helps in the treatment of various diseases.

Tulai Panji Rice (Aromatic Rice) AgricultureGI-tagged

Uttar Dinajpur is known for the Tulai Panji, a type of aromatic rice that is grown in this region. The Tulai Panji rice has a distinctive fragrance and flavor, often due to the presence of certain natural oils in the grain. Tulai Panji rice is known for its unique aroma and taste and is a popular choice for use in dishes where the flavor of the rice is an important component. It is often used in special occasions and is highly prized for its quality.